Chicken Sandwich

 

Chicken Sandwich Recipe

Ingredients:

• Bread slices: 4 (white or whole wheat)
• Cooked chicken: 1 cup (shredded or chopped)
• Mayonnaise: 2 tbsp
• Butter: 2 tbsp (softened)
• Lettuce leaves: 2
• Tomato: 1 (sliced)
• Cucumber: 1/2 (sliced)
• Cheese slices: 2 (optional)
• Salt: To taste
• Black pepper: To taste

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Instructions:

1. Prepare the Filling:

1. In a bowl, mix the shredded chicken with mayonnaise.
2. Add a pinch of salt and black pepper for seasoning.

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2. Assemble the Sandwich:

1. Spread butter on one side of each bread slice.
2. On the buttered side of two slices, layer lettuce, sliced tomato, cucumber, and the chicken mixture.
3. Add a cheese slice if desired.
4. Top with the remaining bread slices, buttered side facing inward.

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3. Toast or Serve:

• Option 1: Serve the sandwich as is for a fresh and soft texture.
• Option 2: Toast it in a sandwich maker or grill until golden brown and crispy.

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4. Serve:
Cut the sandwich diagonally and serve with ketchup, mustard, or a side of potato chips.

Tip: You can customize your sandwich by adding boiled eggs, avocado slices, or a dash of hot sauce!