Mongolian Fried Rice

 

Mongolian Fried Rice Recipe

---

Ingredients:

• 3 cups of cooked rice (preferably a day old)
• 150g beef or chicken (thinly sliced)
• 1/2 cup of mixed vegetables (carrots, bell peppers, green beans, etc.)
• 2 cloves of garlic (minced)
• 1 small onion (sliced)
• 2 eggs (beaten)
• 2 tablespoons of soy sauce
• 1 tablespoon of hoisin sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of chili flakes (optional)
• 1/2 teaspoon of black pepper
• 2 tablespoons of cooking oil
• Spring onions and sesame seeds for garnish

---

Instructions:

1. Prepare the Rice:

   • Use cold, cooked rice for the best texture. Break apart any clumps.

2. Cook the Protein:

   • Heat 1 tablespoon of oil in a wok or large pan over high heat.
   • Add the beef or chicken slices and stir-fry until cooked through. Remove and set aside.

3. Sauté Aromatics:

   • In the same pan, add the remaining oil.
   • Sauté the garlic and onion until fragrant and slightly softened.

4. Cook the Vegetables:

   • Add the mixed vegetables and stir-fry for 2-3 minutes until tender-crisp.

5. Scramble the Eggs:

   • Push the vegetables to one side of the pan. Pour the beaten eggs into the other side.
   • Scramble the eggs and mix them with the vegetables.

6. Combine the Rice and Protein:

   • Add the cooked rice to the pan and stir to combine with the eggs and vegetables.
   • Return the cooked beef or chicken to the pan.

7. Season the Fried Rice:

   • Add soy sauce, hoisin sauce, oyster sauce, sesame oil, black pepper, and chili flakes (if using).
   • Stir-fry on high heat until everything is well mixed and heated through.

8. Taste and Adjust:

   • Adjust the seasoning with more soy sauce or pepper if needed.

---

Serving Suggestions:

• Garnish with chopped spring onions and toasted sesame seeds for extra flavor.
• Serve hot with a side of pickled vegetables or chili sauce.

Enjoy your savory and flavorful Mongolian Fried Rice! 🍚🍖🌶️