Seafood Rice Recipe

 

Seafood Rice Recipe

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Ingredients:

• 3 cups of cooked rice (preferably a day old)
• 200g shrimp (peeled and deveined)
• 200g squid rings or fish fillet (cut into bite-sized pieces)
• 1/2 cup of mixed vegetables (carrots, peas, and green beans)
• 1 small onion (chopped)
• 2 cloves of garlic (minced)
• 2 eggs (beaten)
• 2 tablespoons of soy sauce
• 1 tablespoon of fish sauce (optional)
• 1 tablespoon of oyster sauce
• 1 teaspoon of black pepper
• 1/2 teaspoon of chili flakes (optional)
• 2 tablespoons of cooking oil
• Lemon wedges and parsley for garnish

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Instructions:

1. Prepare the Rice:

   • Ensure the rice is cold and not sticky. Break apart any clumps.

2. Cook the Seafood:

   • Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
   • Add the shrimp and squid (or fish) and stir-fry for 2-3 minutes until just cooked. Remove and set aside.

3. Sauté Aromatics:

   • Add the remaining oil to the pan.
   • Sauté the onion and garlic until fragrant.

4. Cook the Vegetables:

   • Add the mixed vegetables and stir-fry for 2 minutes until tender-crisp.

5. Scramble the Eggs:

   • Push the vegetables to one side of the pan. Pour in the beaten eggs and scramble them until cooked. Mix with the vegetables.

6. Combine the Rice and Seafood:

   • Add the cooked rice to the pan. Stir well to combine with the vegetables and eggs.
   • Return the cooked shrimp and squid (or fish) to the pan.

7. Season the Rice:

   • Add soy sauce, fish sauce, oyster sauce, black pepper, and chili flakes.
   • Stir-fry on high heat until everything is well combined and heated through.

8. Taste and Adjust:

   • Adjust the seasoning with more soy sauce or fish sauce if needed.

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Serving Suggestions:

• Garnish with fresh parsley or cilantro.
• Serve with lemon wedges for a zesty kick and enjoy your delicious Seafood Rice! 🦐🐟🍚