Nasi Goreng Recipe (Indonesian Fried Rice)

Nasi Goreng Recipe (Indonesian Fried Rice)

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Ingredients:

• 3 cups of cooked rice (preferably a day old)
• 2 eggs
• 200g chicken or shrimp (optional)
• 1 small onion (chopped)
• 2 cloves of garlic (minced)
• 2 tablespoons of sweet soy sauce (Kecap Manis)
• 1 tablespoon of regular soy sauce
• 1 teaspoon of sambal oelek (Indonesian chili paste)
• 1/2 cup of mixed vegetables (carrots, peas, etc.)
• 2 tablespoons of cooking oil
• Salt and pepper to taste
• Fried shallots and sliced cucumber (for garnish)

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Instructions:

1. Prepare the Rice:

   • Use cold, cooked rice for the best texture. Break up any clumps with a fork.

2. Cook the Protein (if using):

   • Heat 1 tablespoon of oil in a wok or large pan.
   • Cook chicken or shrimp until fully done and set aside.

3. Sauté the Aromatics:

   • Add the remaining oil to the pan.
   • Sauté the onion and garlic until fragrant.

4. Cook the Vegetables:

   • Add the mixed vegetables and stir-fry for 2 minutes.

5. Scramble the Eggs:

   • Push the vegetables to one side of the pan and crack in the eggs.
   • Scramble the eggs until cooked, then mix them with the vegetables.

6. Stir-Fry the Rice:

   • Add the cooked rice to the pan. Mix thoroughly with the vegetables and eggs.
   • Add sweet soy sauce, regular soy sauce, and sambal oelek. Stir-fry until the rice is evenly coated and heated through.

7. Combine and Serve:

   • Add the cooked chicken or shrimp to the pan and mix well.
   • Adjust the seasoning with salt and pepper as needed.

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Serving Suggestions:

• Garnish with fried shallots, sliced cucumber, and tomato.
• Serve with prawn crackers and a fried egg on top for a traditional touch.

Enjoy your flavorful Nasi Goreng! 🍳🍚