Mixed Fried Rice

 

Mixed Fried Rice Recipe

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Ingredients:

• 3 cups of cooked rice (preferably a day old)
• 100g chicken (cut into small pieces)
• 100g shrimp or prawns (peeled and deveined)
• 2 eggs (beaten)
• 1/2 cup of mixed vegetables (carrots, beans, peas, etc.)
• 1 small onion (chopped)
• 2 cloves of garlic (minced)
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of black pepper powder
• 1/2 teaspoon of chili flakes (optional)
• Salt to taste
• 2 tablespoons of cooking oil
• Spring onions and fried shallots for garnish

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Instructions:

1. Prepare the Rice:

   • Ensure the rice is cold and fluffy. Break up any clumps before cooking.

2. Cook the Chicken and Shrimp:

   • Heat 1 tablespoon of oil in a wok or large pan.
   • Add the chicken and shrimp. Stir-fry until fully cooked and set aside.

3. Sauté Aromatics:

   • Add the remaining oil to the pan.
   • Sauté the onion and garlic until fragrant.

4. Cook the Vegetables:

   • Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are slightly softened.

5. Scramble the Eggs:

   • Push the vegetables to one side of the pan and pour the beaten eggs into the empty space.
   • Scramble the eggs until cooked, then mix them with the vegetables.

6. Combine the Rice:

   • Add the cooked rice to the pan. Stir to mix it with the vegetables and eggs.
   • Add the cooked chicken and shrimp to the pan.

7. Season the Fried Rice:

   • Add soy sauce, oyster sauce, black pepper, and chili flakes.
   • Stir-fry on high heat until everything is well combined and the rice is heated through.

8. Taste and Adjust:

   • Adjust the salt and pepper as needed.

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Serving Suggestions:

• Garnish with chopped spring onions, fried shallots, or slices of fresh cucumber.
• Serve hot with chili paste or lime wedges for extra flavor.

Enjoy your delicious Mixed Fried Rice! 🍤🍗🍳