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Ingredients:
For the Roti:
- Godhamba roti or flatbread - 4–5 (chopped into small pieces)
For the Kottu:
- Meat of choice (chicken, beef, or mutton) - 250g (cooked and shredded/cut into small pieces)
- Eggs - 2 (lightly beaten)
- Carrot - 1, julienned
- Cabbage - 1 cup, shredded
- Leeks or spring onions - 1 cup, thinly sliced
- Onion - 1 medium, sliced
- Tomato - 1 medium, diced
- Green chilies - 2, sliced (optional, adjust spice level)
- Curry leaves - 1 sprig
- Garlic - 2 cloves, minced
- Ginger - 1 tsp, minced
- Soy sauce - 2 tbsp
- Salt - to taste
- Pepper - ½ tsp
- Chili powder - 1 tsp
- Curry powder - 1 tsp
- Turmeric powder - ½ tsp
- Oil - 2–3 tbsp
Optional Additions:
- Cheese - ½ cup grated (for cheesy kottu)
- Gravy or curry sauce - 1 cup (for extra moisture and flavor)
Instructions:
Prepare the roti:
- Chop the godhamba roti or flatbreads into small square pieces and set aside.
Cook the eggs:
- Heat 1 tbsp of oil in a large wok or skillet.
- Add the beaten eggs, scramble them, and set aside.
Sauté the aromatics:
- Add the remaining oil to the pan.
- Sauté the onion, garlic, ginger, curry leaves, and green chilies until fragrant.
Cook the vegetables and meat:
- Add the carrots, cabbage, leeks, and tomato. Sauté for 2–3 minutes until slightly softened.
- Add the cooked meat and stir-fry for another 2–3 minutes.
Season the mixture:
- Add turmeric powder, chili powder, curry powder, pepper, and salt.
- Mix well to coat the vegetables and meat with the spices.
Add the roti and eggs:
- Add the chopped roti pieces and scrambled eggs to the mixture.
- Drizzle soy sauce over the top and stir everything together for about 2–3 minutes, ensuring the roti absorbs the flavors.
Optional steps:
- For cheesy kottu, sprinkle grated cheese on top and mix until melted.
- Add a ladle of curry sauce or gravy for extra flavor and moisture.
Serve:
- Serve hot with a side of chili paste, gravy, or salad for a complete Sri Lankan feast.
Pro Tip:
For an authentic street food feel, use two flat spatulas to chop and mix the kottu in the pan while stir-frying—it replicates the classic "clinking" sound of Sri Lankan kottu vendors!
Enjoy your flavorful Sri Lankan Kottu Roti! 🍛🔥