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Sri Lankan crispy snacks are a delicious variety of light and crunchy treats, often enjoyed during festivals or as tea-time companions. Popular options include Murukku, Kokis, Aasmi, and Seeni Murukku, which are made using rice flour, coconut milk, and aromatic spices. These snacks are deep-fried to golden perfection, offering an irresistible crunch with every bite. With their unique textures and flavors, Sri Lankan crispy delights are a must-try for anyone looking to experience the authentic taste of Sri Lankan cuisine.