Ingredients
For the Hot Dog:
- Hot dog buns - 4
- Hot dog sausages - 4
- Butter - 1 tbsp
Toppings (Optional):
- Mustard
- Ketchup
- Mayonnaise
- Onions (finely chopped)
- Pickles (sliced)
- Jalapeños
- Cheese (shredded or sliced)
Instructions
Step 1: Prepare the Sausages
- Boil: Bring a pot of water to a boil and simmer the sausages for 5-7 minutes until fully cooked.
OR - Grill: Heat a grill pan and cook the sausages until they have a slight char.
OR - Fry: Heat a little oil or butter in a frying pan and fry the sausages until golden brown.
Step 2: Toast the Buns
- Slice the hot dog buns down the middle, being careful not to cut all the way through.
- Lightly spread butter on the inside of the buns.
- Toast the buns on a pan or grill until warm and slightly crispy.
Step 3: Assemble the Hot Dog
- Place a cooked sausage inside the toasted bun.
- Add your favorite toppings:
- Spread mustard, ketchup, or mayonnaise.
- Sprinkle chopped onions or shredded cheese.
- Add pickles or jalapeños for extra flavor.
Step 4: Serve
Serve the hot dogs warm with fries, potato chips, or a side salad.
Enjoy!
Hot dogs are quick, delicious, and perfect for any meal. Would you like suggestions for a Sri Lankan-style spicy hot dog? 😊